First Course: Smoked guinea fowl salad with hazelnuts, spring radish and Granny Smith apples.
Entree, two options:
Entree, two options:
1) Fillet of beef with Walla Walla onions, local asparagus, celeriac puree and chervil glace paired with a 2002 Leonetti Cellars Cabernet Sauvignon
2) Alaskan halibut and spot prawns with spring vegetables, fingerling potatoes, and smoked tomato infused olive oil paired with a 2003 Chateau St. Michelle Chardonnay, Canoe Ridge Estate
Dessert: Rhubarb brown butter almond cake
新闻来源: Todd Bishop's Microsoft Weblog宾客们享用的晚餐是精选的三道菜: 前菜是烟熏珍珠鸡沙拉, 主菜是华盛顿州产黄洋葱配制的牛排或阿拉斯加大比目鱼配大虾任选其一, 最后是甜品: 牛油杏仁大蛋糕. (新闻来源: Sina)